Courchevel Restaurants

In the village, the heart of Courchevel

Descending from the slopes, the charm of Courchevel village awaits. This picturesque alpine haven, with its cobbled streets and twinkling lights, offers a rich array of dining options that rival those found on the mountain. The village is a culinary paradise, home to more Michelin-starred restaurants than any other ski resort in the world.

At the heart of this gastronomic hub is Le 1947 at Hotel Cheval Blanc. With three Michelin stars, it represents the pinnacle of fine dining in Courchevel. The restaurant’s sophisticated ambience and innovative dishes make it a must-visit for gourmets seeking a truly extraordinary meal.

Just a short stroll away, Le Kintessence at Hotel Le K2 offers a similarly refined experience, where the elegant surroundings complement meticulous culinary creations. Meanwhile, Le Chabichou at Hotel Le Chabichou provides a more classic approach, with dishes that celebrate the essence of Savoyard cuisine, all presented with a contemporary flair.

For a unique twist on dessert, Le Sarkara at K2 Palace redefines indulgence. This 2-Michelin-starred restaurant focuses solely on desserts, with Pastry Chef Sébastien Vauxion turning each plate into an artful, modern masterpiece.

The village’s diverse culinary offerings continue with Baumanière 1850, where the flavours of the Mediterranean meet Alpine traditions. This one Michelin-starred restaurant, with its plush armchairs and décor inspired by the Château de Versailles, offers a dining experience that is both luxurious and inviting. Nearby, L’Altiplano brings a taste of Peru to the Alps, with a menu that combines traditional warmth with bold, fresh flavours, creating a truly international experience in the heart of Courchevel.

Whether on the mountain or in the village, Courchevel offers a feast for all the senses, where every meal is a celebration of the region’s rich culinary diversity.