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Dinning in Meribel

Experience fine dining, Savoyard specialties, and stunning mountain restaurants

Méribel, nestled in the heart of Les Trois Vallées, offers an exceptional dining experience that rivals any in the Alps. Whether you’re seeking a gourmet feast with breathtaking alpine views or a quick yet satisfying meal between ski runs, Méribel’s diverse selection of restaurants caters to every palate.

On-mountain recommendations

We highly recommend La Bouitte, a renowned three Michelin-starred restaurant that has redefined mountain dining, this restaurant is accessed via helicopter and promises a truly unforgettable experience. Equally, Le Bel Air in Courchevel 1650 offers the perfect spot for a long lunch on a sun-drenched terrace.

La Fruitière, part of La Folie Douce, blends European cuisine with local alpine influences, creating a lively atmosphere that transitions perfectly into après-ski. Maya Altitude offers a fusion of Spanish and Asian flavours alongside excellent steaks, with a panoramic terrace that occasionally hosts DJ sets and live music. For a more authentic local experience, La Ferme de Reberty near Les Menuires is perfect for families, offering generous portions of freshly prepared local dishes in a picturesque setting.

The Méribel experience

Whether it’s a group reservation for a special occasion or a cosy dinner for two, our concierges are on hand to secure the best table at the restaurant that suits you. In the village, we love l’Ekrin, perfect for true foodies with a Michelin star and serving modern, creative dishes. Equally, Le Grand Coeur is a small restaurant offering Savoyard specialities—perfect after a day exploring the mountains.

Aux Petits Oignons is a welcoming bistro, perfect for a warm lunch with its roaring log fire and traditional French cuisine. Finally, for those craving something different, Tsaretta Spice provides a modern take on Indian cuisine, quickly becoming a favourite for its spice-infused meals and innovative menu.