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When it comes to dining out, Val d’Isère caters to all tastes and preferences, offering diversity and a consistently high standard of cuisine. During the day, mountain huts buzz with hungry skiers enjoying traditional favourites like fondue, tartiflette, and crozets.
For a more refined dining experience, Le Refuge offers delicious options accompanied by some of the best views in Val d’Isère. La Fruitière, a gorgeously rustic fine-dining restaurant next to La Folie Douce, serves traditional Savoyard cuisine, while Le Relais, an elegant yet authentic brasserie, features a sun-drenched terrace for sunny days and a cosy wood-burning fireplace for snowy moments.
Dining in the village is equally memorable, with Michelin-starred La Table de l’Ours topping the list. We would be delighted to offer recommendations and make reservations for you. Other popular eateries include Chef Nobu’s newest venture, Matsuhisa, and La Baraque for an authentic and lively ambience.
Whether you are seeking the perfect on-mountain dining experience, a romantic dinner for two, or the liveliest restaurant in town, our team of local experts knows the dining scene inside out.
Discover recommendations from our on-the-ground team on Val d’Isère’s ‘world-class cuisine‘ and experience the very best on your French Alpine holiday.
Chemin des Marais-Verts 9
Verbier
1936
Switzerland
UK: +44 20 3650 3174
FR: +33 170 86 3150
CH: +41 27 776 2164
E: [email protected]
Photographer and Video credits: Yves Garneau, Dolly Films, Melody Sky, Gaetan Haugeard, Jeremy Wilson Photo, Pascal Gertschen, Leander Wenger, Gabriel Perren, Jacob Nilzen, Iglu-Dorf Zermatt, TVB St Anton - Patrick Batz, Lech Zürs Tourismus, Zermatt Tourist Board, Méribel Tourist Board, Courchevel Tourist Board, Megève Tourist Board, Val d’Isère Tourisme, Verbier Tourist Board, Marie Bougault & Simon Garnier. Copyright © Dentdelion Sarl 2024. All rights reserved.